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Weeknight Lasagne Toss

Posted January 12, 2011 by admin
By: KRAFT Shredded Cheese "All the taste of long-cooking lasagne comes through in this quick stove top simmer."

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Rating: 9.0/10 (1 vote cast)
  • Prep Time:
    5 min
  • Ready Time:
    45 min
  • Cook Time:
    40 min

    • Servings

    Ingredients

    • 3/4 pound lean ground beef
    • 2 green peppers, chopped
    • 3 cloves garlic, minced
    • 1 (700 ml) jar pasta sauce
    • 1 2/3 cups water
    • 1/4 cup KRAFT Zesty Italian Dressing
    • 12 oven-ready lasagna noodles, broken into quarters
    • 1 cup KRAFT 4 Cheese Italiano Shredded Cheese

    Directions

    1. Brown meat in large saucepan; drain.
    2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
    3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

    Footnotes

    • Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
    • Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.

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