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Turkey Nacho Bake

Posted January 12, 2011 by admin
"A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole."

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Rating: 0.0/10 (0 votes cast)
  • Prep Time:
    20 min
  • Ready Time:
    45 min
  • Cook Time:
    25 min

    • Servings

    Ingredients

    • 1 pound ground turkey
    • 2 garlic, chopped
    • freshly ground black pepper to taste
    • 2 teaspoons crushed red pepper flakes
    • 2 tablespoons chopped fresh chives hot sauce (optional)
    • 1 package dry taco seasoning mix
    • 14 can refried beans
    • 14.5 package tortilla chips
    • 2 shredded Cheddar cheese
    • 4 can sliced black olives
    • 1 ripe tomato, diced
    • 1 green onions, sliced

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.

    3. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.

    4. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.

    5. Bake in preheated oven until cheese is melted, about 15 minutes


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