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Fettuccine with Sweet Pepper-Cayenne Sauce

Posted January 12, 2011 by admin
By: Julieliz "Very flavorful and spicy. You'll never know it's a healthy dish. You can also add some cut up grilled chicken - wonderful!"

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Rating: 7.0/10 (1 vote cast)
  • Prep Time:
    5 min
  • Ready Time:
    15 min
  • Cook Time:
    10 min

    • Servings

    Calculate

    Original Recipe Yield 4 servings

    Ingredients

    • 2 red bell peppers, julienned
    • 3 cloves garlic, minced
    • 3/4 teaspoon cayenne pepper
    • 1 cup reduced fat sour cream
    • 3/4 chicken broth
    • 3/4 cup grated Parmesan cheese
    • salt and pepper to taste
    • 12 ounces ounces dry fettuccine pasta

    Directions

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
    3. Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
    4. Toss hot pasta with sauce and season with salt and pepper to taste; serve.

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